Coca-Cola Sees Resilient Consumer Demand in India, Plans to Reduce Seasonality Dependence
-KH News Desk (cbedit@imaws.org ) Mumbai: Coca-Cola’s Global Chief Operating Officer Henrique Braun has stated that consumer demand in India...
FSSAI Urges States to boost action against obesity and reduce oil consumption by 10%
-KH News Desk (cbedit@imaws.org ) States and Union Territories have been urged to increase their efforts to combat obesity and...
The Aditya Birla Group’s Supa San is Mumbai’s newest Japanese eatery.
-KH News Desk (cbedit@imaws.org ) BEST WISHES In the center of BKC, Supa San, the newest restaurant...
Executive Sous Chef Sunil Kumar is appointed by the Sheraton Grand Bangalore.
-KH News Desk (cbedit@imaws.org ) BEST WISHES FROM The Sheraton Grand Bangalore Hotel at Brigade Gateway has announced Sunil...
ITC Increases Its Hospitality Presence in Bihar with a New Welcomhotel
-KH News Desk (cbedit@imaws.org ) BEST WISHES ...
Havmor launches ‘Enjoy It, Play It’ campaign for its new cricket ball ice cream with Gujarat Titans Team.
-KH News Desk (cbedit@imaws.org) Havmor’s Limited-Edition Choco Vanilla Cricket Ball Ice Cream brings fans into the cricket fever. Mumbai: Cricket...
The JW Marriott Hotel Bengaluru’s food and beverage department is led by Kanish Kaul.
-KH News Desk (cbedit@imaws.org ) BEST WISHES Using ten years of outstanding hospitality to improve dining experiences and service innovation....
The F&B manager Sunil Kushwaha has been appointed by the JW Marriott Bengaluru Prestige Golfshire Resort & Spa.
-KH News Desk (cbedit@imaws.org ) BEST WISHES Kushwaha will oversee the F&B operations in his new position, create cutting-edge dining...
The 94-year culinary legacy of the Kake Da Hotel is brought to the beating heart of Gurgaon.
-KH News Desk (cbedit@imaws.org ) BEST WISHES In Sector 70, famous Punjabi food joins a bustling lifestyle destination. In Sector...
New Delhi’s Taj Mahal is led by chef Kaushik Misra.
-KH News Desk (cbedit@imaws.org ) Leading the hotel's culinary adventure with twenty years of culinary experience. The Taj Mahal...