Yercaud Hoteliers Warn of Revenue Loss as Plastic Pollution Ruins ‘Green’ Image
-U. Bharath (cbedit@imaws.org) The increasing plastic pollution in the hill town of Yercaud, an immensely popular summer resort in the...
India’s Hospitality 2.0: Budget 2026 Decodes a New Era of Infrastructure, AI, and Elite Skilling
-Khwaish Hingad (editorial1@imaws.org) The Union Budget 2026–27 marks a decisive shift in India’s approach to hospitality, transitioning from a focus...
The Sangeetha-Geetham Faceoff: Why This Trademark Battle Matters for the Restaurant Industry
-KH News Desk (editorial1@imaws.org) In the high-stakes world of the Indian culinary industry, a name is more than just a...
Darling Group To Expand In Vellore Outskirts, Tiruvannamalai
-B Swaminathan (swami@imaws.org) Vellore’s leading food giant Darling Group of restaurants is on an expansion spree with new outlets getting...
How SIR Registrations, ₹290 Chicken Redefines Kollam’s Eateries
-Vivek Narayanan (editorial1@imaws.org) As 2026 begins, the hotel and restaurant industry in south Kerala is staring at a set of...
TN Food Safety Commissioner Warns Erring Officials Against Corrupt Practices
-U.Bharath (cbedit@imaws.org) Following complaints of uncouth new methods of corruption increasing in Tamil Nadu, R Lalvena, Commissioner, Department of Food Safety...
Sugar Alternatives are Shaping the Future of Food & Beverages
-Onkar Patil, Assistant Manager, Digital Marketing at DataM Intelligence Imagine sipping your favorite soda or biting into a decadent dessert,...
Airport Hotels: The Strategic Growth Frontier in India’s Hospitality Renaissance
- Mr. Nandhivardhan Jain, CEO of NOESIS Capital Advisors India’s aviation sector has entered a decisive phas e of growth....
Restaurants Turn to AI Forecasting to Handle Festive Rush
-By Mohit Kamboj, Group CEO, Aspect Global Ventures Pvt Ltd Indian festive seasons usher in a wave of celebrations, parties,...
Breaking ‘Curry’ Stereotype: How Indian Cuisine Becoming Boston’s Next Culinary Frontier
THIS ARTICLE IS POWERED BY – By Suhas Naik, Co-Owner of SARVA Foods, Boston MA For decades, Indian food in...