How Chefs Evaluate Preferences For Non-Veg Food Items
-Nandini Bansal (cbedit@imaws.org) India, a nation of multiple ethnicities, varied cultures, and contrasting food habits, has had its fair share...
-Nandini Bansal (cbedit@imaws.org) India, a nation of multiple ethnicities, varied cultures, and contrasting food habits, has had its fair share...
-Nandini Bansal (cbedit@imaws.org) Ice Cream has been an inseparable part of the Indian diet for decades. It is a dessert...
B Swaminathan (cbedit@imaws.org) MediNaturals, based out of India's Pune is one of the hottest brands in the market that looks...
-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and...
Chokkapan S (cbedit@imaws.org) A fun trip to Goa with family turning a passion into delectable confections. It’s not a run-of-the-mill...
Aishwarya Jayan Menon (Intern@imaws.org) Archit Agrawal, Founder of SteamUp brand speaks about the brand’s innovative ideas to the food industry...
Aishwarya Jayan Menon ( Intern@imaws.org) A wise man once said, “On victory, you deserve beer, in defeat, you need it.”...
- Aishwarya Jayan Menon “Life becomes a festival when gaiety and culture blend. Onam delivers the message of both.” –...
-Samrita Bharua (cbedit@imaws.org) An oleoresins manufacturing company primarily for industries ventured into bringing a highly technical product for the retail...
-B Swaminathan (cbedit@imaws.org) India's plant-based food industry is currently in the nascent stage but holds huge potential for growth. The...
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