-KH News Desk (editorial1@imaws.org)
Conrad Pune, the flagship luxury destination from Hilton in the city, has announced the appointment of Cindrella Gomes as its new Director of Food & Beverage. In this pivotal role, she will be responsible for spearheading the hotel’s F&B operations, with a primary focus on elevating the culinary journey, enhancing guest engagement, and reinforcing the property’s standing as a premier luxury lifestyle and gastronomic hub.
Ms. Gomes brings over 17 years of extensive experience in luxury hospitality. Prior to joining Conrad Pune, she served as the Director of Food & Beverage at Fairmont Udaipur Palace. Her career also includes leadership tenures at world-class brands such as Oberoi Hotels & Resorts, Grand Hyatt, and Sofitel Mumbai BKC. Known for her expertise in pre-opening strategies and guest-centric innovation, she will now lead the culinary vision across Conrad Pune’s restaurants, bars, and banqueting facilities.
Abhishek Sahai, General Manager at Conrad Pune, commented on the appointment: “We are truly pleased to welcome Cindrella Gomes at Conrad Pune. She knows luxury food and drink inside out, but what stands out even more is her real passion for people, memorable experiences, and warm hospitality. The way she leads and her feel for modern dining fit exactly with what we want for our guests.”
Cindrella Gomes added: “Conrad Pune is an exciting and dynamic luxury destination with a strong focus on culinary excellence, design, experiences and guest engagement. I look forward to working with the team to innovate and elevate the F&B journey for our guests and partners.”
