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Hyatt Regency Pune appoints Kashyap Ruparel as Director of Food & Beverage

Kashyap will oversee the entire food and beverage division, focusing on enhancing operations, ensuring guest satisfaction, and driving innovative dining experiences.

Ayshwaria Lakshmi by Ayshwaria Lakshmi
January 16, 2025
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Hyatt Regency Pune appoints Kashyap Ruparel as Director of Food & Beverage

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-KH News Desk (cbedit@imaws.org)

Hyatt Regency Pune has announced the appointment of Kashyap Ruparel as the Director of Food & Beverage, with an extensive background in hospitality, customer service, guest relations, event management, and facility management, reported Hoteliers India.

Kashyap brings a wealth of expertise to this pivotal role. Over the years, he has demonstrated exceptional leadership, developing and implementing new Standard Operating Procedures (SOPs) across departments while fostering team engagement and operational efficiency.

In his new role, Kashyap will oversee the entire food and beverage division, focusing on enhancing operations, ensuring guest satisfaction, and driving innovative dining experiences.

Kashyap is passionate about creating memorable guest experiences and shares his excitement about working with a growing hotel chain. His interests, which include listening to music, playing football and cricket, gardening, and cooking, reflect his dynamic and well-rounded personality.

A firm believer in the power of determination, Kashyap lives by the mantra, “All our dreams can come true if we dare to pursue them,”

Hyatt Regency Pune, Viman Nagar warmly welcomes Kashyap Ruparel and look forward to his valuable contributions in leading the food and beverage operations to greater success. His innovative spirit and guest-centric approach align perfectly with the hotel’s vision of delivering outstanding guests experiences.

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Tags: Hyatt RegencyKashyapStandard Operating Procedures (SOPs)
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