Kitchen Herald

THIS ARTICLE IS POWERED BY B Swaminathan(cbedit@imaws.org) Catering business has been in a see-saw mode post COVID. From diminishing margins...

-Tanisha Saxena (cbdigital@imaws.org) Hotels, restaurants and cafes form a very potent industry in India and subsequently a major force of...

-KH News Desk (cbdigital@imaws.org) 12th April 2023, Mumbai: Vinod Cookware, an award-winning household name in India, brings to the modern...

-KH News Desk (cbdigital@imaws.org) Chennai, April 2023: Park Hyatt Chennai was proud to inaugurate Master Chef Loki Madireddi’s two –...

Mumbai, 5th April, 2023: DesignCafé, one of India’s largest home interior brands, has announced the launch of a Direct-to-Consumer (D2C) brand, Qarpentri,...

-KH News Desk(cbedit@imaws.org) Cloud kitchen operator Curefoods has announced the closure of a Rs 300 crore funding round, led by...

-KH News Desk(cbedit@imaws.org) Reimagining India's Culinary Heritage Chef Kunal Kapur has launched his highly anticipated restaurant venture, Pincode, in the...

-KH News Desk(cbedit@imaws.org) MyFroyoLand, a premium self-serve frozen yogurt chain with over 20 stores in India, Malaysia, and the UK,...

-KH News Desk(cbedit@imaws.org) Le Du, a restaurant in Bangkok, was awarded the title of "best restaurant" in Asia at Asia's...

-Simran Handa In conversation with Emilia Victor, Co-Founder and Co-Owner, MumMai    Q1. Tell us about MumMai’s inception, and the story behind your...