-KH News Desk (editorial1@imaws.org)
Suka, a massive Zanzibar-inspired tropical brewery, has officially opened its doors in Nagarbhavi, Bengaluru. Spanning an impressive 1.85 lakh square feet with a seating capacity exceeding 2,000, Suka is positioned as one of the largest brewery-led hospitality developments in the city. The name “Suka” translates to happiness or bliss in Kannada, reflecting its mission to provide a nature-driven, serene escape within the urban bustle.
Property Details and Design
Suka is designed as a destination-style venue, merging modern architecture with tropical and forest-inspired elements to create an immersive “sensorial journey.”
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Location: Nagarbhavi, West Bengaluru (Mallathalli area).
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Theme: Zanzibar-inspired, tropical, and forest-themed.
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Scale: 1.85 lakh sq. ft. area with 2,000+ seats.
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Architectural Highlights: * Integration of palms, water features, and natural materials.
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Columns designed to resemble tree trunks and multiple gazebos.
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A centrally positioned indoor waterfall serving as the visual anchor.
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Design-led zoning to support diverse crowds, from casual daytime dining to large evening gatherings.
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Key Offerings and Amenities
The venue focuses on an experiential dining model, catering to the evolving preferences of Bengaluru’s food and beverage enthusiasts.
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Brewery Program: Features a range of freshly brewed craft beers and botanical cocktails aligned with the tropical theme.
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Global Cuisine: A menu featuring globally inspired comfort dishes, grills, and tropical-influenced preparations.
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Ambiance: Muted earth tones and lush landscaping designed for extended social stays and leisure-led visits.
The Founder of Suka (associated with the Krishna Group) highlighted the vision behind the project: “With Suka, our vision was to introduce something that transforms the way Bangalore experiences dining and brewing. We have focused on creating an environment where craft, creativity and comfort come together with natural ease. Suka stands apart because it is not just another brand, it is a complete sensorial journey shaped by design, flavour and the spirit of good times.”
