-NewsDesk(cbedit@imaws.org)
Spice Terrace at JW Marriott Bengaluru sets the stage for a unique culinary experience with “Royal Murshidabad,” a week-long event showcasing the historical gastronomy of Murshidabad, West Bengal. From November 27th to December 3rd, diners are invited to indulge in a journey that resurrects forgotten recipes and timeless flavors.
Nestled along the eastern banks of the Bhagirathi River, Murshidabad is renowned for its rich heritage, notably its gastronomic legacy referred to as the “Royal Kitchen of Murshidabad.” “Royal Murshidabad” aims to revive this heritage, presenting a fusion of Persian influences with authentic local flavors, promising a symphony of tastes.
Renowned Chef Rehman Mujeebur, known for his dedication to Indian culinary arts, takes the lead in curating this extraordinary culinary journey. With a focus on royal cuisines, Chef Rehman brings his expertise to Spice Terrace, JW Marriott Bengaluru, crafting a set course menu that seamlessly integrates vegetarian options into the opulent spread.
- Where: Spice Terrace, JW Marriott, Bengaluru
- When: November 27th to December 3rd
- Time: 6:30 PM to 11:30 PM
- Price: INR 3500 plus taxes per person
“Royal Murshidabad” not only offers a feast for the taste buds but also promises an immersive experience that captures the essence of Murshidabad’s rich gastronomic history. This culinary event is poised to elevate JW Marriott Bengaluru’s culinary standing, providing patrons with an opportunity to savor the hidden treasures of Murshidabad’s culinary heritage.
