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-KH News Desk(cbedit@imaws.org)
Neuma appoints Chef Suvir Saran as its new Culinary Director. Known for pushing the boundaries of Indian cuisine while staying rooted in tradition, Chef Saran promises to bring his signature blend of storytelling and craft to every plate at Neuma.
Chef Saran’s illustrious journey through kitchens across the globe is a story in itself. From opening Devi in New York City—the first Indian and non-Northern European restaurant in North America to earn a Michelin star when the guide debuted in America—to penning four acclaimed cookbooks like Indian Home Cooking and American Masala, he has consistently redefined what it means to innovate with food.
His latest work, Instamatic: A Chef’s Deeper, More Thoughtful Look Into Today’s Instaworld, offers a unique glimpse into how modern dining culture intersects with social media.
A storyteller at heart, Chef Saran has always sought to weave narratives that resonate deeply with his audiences. Whether through his column in The Indian Express, his thought-provoking contributions to Food & Wine Magazine, or his appearances as a judge on MasterChef India, he brings in an authenticity that sets him apart. His vision for Neuma is no different—crafting a menu and dining experience that celebrate both the familiar and the unexpected.
On his new role, Chef Saran shared, “Neuma is a space that invites imagination. It’s not just about food—it’s about crafting an experience where every moment tells a story. I’m excited to build on the foundation Neuma has created and to offer diners something truly memorable.”
Set in a stunning colonial bungalow in Colaba, Neuma has always been more than just a restaurant. It’s a canvas for creativity, with Chef Saran’s leadership, Neuma is poised to redefine its approach, introducing a fresh perspective to its globally inspired offerings while staying true to its ethos of comfort.
