Catering in 2024: Labour Issues Remain Top Fear Factors For Caterers
THIS ARTICLE IS POWERED BY B Swaminathan As the year 2024 is nearing, just like food manufacturers and restaurateurs, the...
Read moreTHIS ARTICLE IS POWERED BY B Swaminathan As the year 2024 is nearing, just like food manufacturers and restaurateurs, the...
Read moreTHIS ARTICLE IS POWERED BY Balasubramanian Swaminathan | IMAWS Thanjavur: The inflation rate for consumers had moderated to 4.87 per...
Read more-Vacancy Advertisement Position Title: Restaurant Captain / Restaurant Supervisor Reports To: Restaurant Manager / Asst F&B Manager Location: Kochi (Ernakulam),...
Read moreNEW YEAR WISHES FROM -Niharika Naik | IMAWS (cbedit@imaws.org) The travel sector has undergone herculean transformations in a post-pandemic scenario....
Read moreBEST WISHES TO GHARUDA FOODS FROM -Ayshwaria Lakshmi (cbedit@imaws.org) Thanjavur-based Gharuda Foods has plans to expand its production capacity and...
Read moreB Swaminathan | IMAWS The Emirates Culinary Guild (ECG) is the UAE’s association of professional chefs. It is a non-profit-making...
Read more-B Swaminathan (swami@imaws.org) The UAE Prepared Meals Market has witnessed substantial growth due to factors like urbanization, busy lifestyles, and...
Read moreTHIS ARTICLE IS POWERED BY By Tanisha Saxena In Indian culture, sweets have a special place and are frequently linked...
Read more-CB News Desk (cbedit@imaws.org) Spice Drop, product of Universal Oleoresins, has been awarded the prestigious 'Best Sustainable HoReCa Product' at...
Read moreTHIS ARTICLE IS BROUGHT TO YOU BY B Swaminathan | IMAWS (cbedit@imaws.org) Jodhpur: Treating international guest is an art and...
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