-NewsDesk(cbedit6@imaws.com)
In a celebration of Awadhi culinary excellence, Barbeque Nation at Sayaji Hotel Kolhapur is set to host the grand gastronomic festival, Daawat E Awadh, from November 17 to 26, 2023. Promising a captivating journey into the heart of Awadh’s rich culinary heritage, the festival aims to enchant patrons with intricate cooking techniques and aromatic spices synonymous with Awadhi cuisine.
With passion and expertise, Executive Chef Kishan Gunjal expresses his delight in curating an authentic Awadhi experience for guests attending Barbeque Nation’s Daawat E Awadh food festival. The event is poised to offer a symphony of flavors, telling the tale of Awadh’s gastronomic legacy through each meticulously crafted dish.
Guests are invited to indulge in a diverse array of succulent kebabs, including the timeless Seekh kebabs, delightful Boti kebabs, and melt-in-your-mouth Shami kebabs. The Awadhi biryani takes center stage as a culinary masterpiece, offering both a vegetarian delight in Awadhi subz biryani and an opulent experience with the flavorful Murgh Awadhi biryani. The festival promises an explosion of flavors, showcasing the culinary finesse that defines Awadhi cuisine.
The culinary journey continues with an assortment of meticulously prepared curries, each simmered to perfection and infused with a blend of aromatic spices. Patrons can savor the tangy flavors of Murgh dahi surkh, appreciate the delicate spice balance in Sofia dum ki machhli, and revel in the rich creaminess of Shahi jhinga dum nisha. The exploration of Awadh’s culinary treasures concludes with delightful desserts like Shahi tukda, Kesar phirni, and Awadhi e paan ki mithas, providing the perfect sweet ending to the gastronomic experience.
Daawat E Awadh at Barbeque Nation is positioned as a must-attend for food enthusiasts seeking an unparalleled exploration of India’s culinary treasures. The festival promises a unique blend of tradition and innovation in every dish, showcasing Barbeque Nation’s commitment to gastronomic excellence. With every succulent bite, guests are invited to celebrate the essence of Awadh’s culinary paradise.
