Annual Chef Awards turns 17: Culinary contest with COVID Cautions
-Press Release These challenging and uncertain times have seen many changes and tried to adapt to a new normal. Thankfully,...
ICF Kick-Starts Month-Long Knowledge Sessions For Chefs
-CB News Desk With pandemic causing hindrance to the World Chef’s Day celebration, the Indian Culinary Forum began their month-long...
Hotel License To Go Perpetual: FSSAI CEO
-Ayshwaria Lakshmi Arun Singhal, Chief Executive Officer FSSAI, in an interactive session with the Federation of Hotel and Restaurant Association...
Domestic Tourism Will Revive Hospitality Sector: UNWTO
-Ayshwaria Lakshmi Suman Billa (IAS), Dir, Technical Co-Operation & Silk Road Development (UNWTO) in an online discussion conducted by FHRAI...
Culinary Education Must For School Children: Leading Educators
ChefBharath.com had recently conducted a panel discussion on National Education Policy – Importance of Culinary in National Education Policy. The...
FHRAI To Conduct Session On Hospitality Education With Indian Government
-CB News Desk New Delhi : To address the changing demands in the industry, and enhance tourism sector, Federation of...
புதிய தொழில் நுட்பங்களை கற்பதே வருங்காலத்தில் நிலைத்து நிற்பதற்கான ஆயுதம்: SICA
Melam Food Products; For samples and queries call Vinayan-+91 91766 10101 து .மு .சுதர்சனராஜு வேலைவாய்ப்பு என்பது அனைவருக்கும் தேவையான ஒன்று மற்றும்...
ICF Aims to Eradicate Unemployment Through ‘Way Ahead’ Seminars
For Free Samples Contact- Sumit- 93512 25859| sumit@goshudh.com -Dhamodaran Palani The leading association of Culinary Professionals - ICF (Indian Culinary...
समय आ गया है कि शेफ अपने सफेद जैकेट की ताकत दिखा दें
जहां वैश्विक महामारी (Pandemic) की वजह से मरने वालों की संख्या लगातार बढ़ती जा रही है, वहीं वैश्विक अर्थव्यवस्था को भी...
Time To Focus On Safety Norms, Automation: Thomas Gugler, President, World Chefs
THIS ARTICLE IS POWERED BY COSMOS- A BRAND WITH GLOBAL REACH -B Swaminathan (publisher@chefbharath.com) Known for his humor and persistence,...