Post-COVID-19 Health Protocols To Make Hotels In Goa Sustainable
-Nithis Kumar In Goa, the tourism industry is one of the biggest in India reaching out over 40% of the...
Rational Launches Slew Of Webinars, Live Cooking For Chef Community
-Press Release Leading player in the Food equipment category, Rational, in an effort to engage the Chefs and food-handler community...
The Ching’s Secret’s Noodles Are Across Different Categories
-CB News Desk (publisherchefbharath@gmail.com) Capital Foods, established in 1996, is an Indian food product company serving consumers nationally and internationally...
Chennai Hotels Association Feeds More Than 10 lakh Needy Individuals
- D M Sudharshana Raju (Translation Nithis Kumar) Ahead of the novel Corona Virus, India has gone on a complete...
Chefs, Hoteliers Should Handle Finance Carefully Post COVID
- Anand Krishnan There is a significant impact on industries such as hotels, restaurants, and people who are dependent on...
Milk Mantra Appoints Bibhu Nanda as COO
-Press Release (publisherchefbharath@gmail.com) Odisha: Milk Mantra, a new-age high growth dairy food startup that solves the problem of trust deficit...
10 லட்சம் மக்களுக்கு உணவளித்து சென்னை உணவகங்கள் சங்கம் சாதனை
-து. மு. சுதர்சனராஜூ கோவிட் 19 மனித குலத்தை அச்சுறுத்தி வருகிறது. இதனால் லட்சக்கணக்கான மக்கள் வேலையில்லாமலும் உணவு இல்லாமல் தவித்து வருகின்றனர். இவற்றைக் கருத்தில் கொண்டு சென்னை...
Food Chain ID To Create Awareness On Sanitation
-Press Release Mumbai: Leading Food Safety consulting firm Food Chain ID, in an effort to crate an awareness among the...
விழிப்புடன் திட்டமிட்டு செயல்பட்டால் சமாளிக்கலாம் -SICA அறிவுறுத்தல்.
(Team ChefBharath.com always believe readers first. As an initiative, we are aiming to go hyper-local. We are pleased to introduce...
PFNDAI Appoints Swechha Soni As Manager For Food and Nutrition
-B Swaminathan (publisher@chefbharath.com) Protein Foods & Nutrition Development Association of India (PFNDAI) which aims to create awareness about Nutrition and...