TTK Prestige Launches Durable, Scratch Resistant Stone Series Cookware
-CB News Desk (publisherchefbharath@gmail.com) Chennai: TTK Prestige has recently launched durable and scratch-resistant stone series cookware. A press release from...
‘Now, Being A Chef Not Taboo; Celebrity Status Not To Be The Only Aim For Students”
-Parvinder Bali I wanted to be a neurosurgeon and one year of engineering and drop it because of the terrorism...
Government Serious About What Indians Should Eat
B Swaminathan (publisherchefbharath@gmail.com) Nagpur: One of the key highlights of the Orange City Literature Festival, was the fire-chat session between...
How Chefs Can Handle Onion Crisis At WorkPlace
-Chander Sarvagyam (csarvagyam@gmail.com) In General, Onion makes us teary-eyed. However, restaurants remove onion dosa from the menu temporarily. Onion price...
Lil Goodness Urges Millenial Moms To Inculcate Good, Healthy Eating Habits For Kids
-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Lil’ Goodness and sCoolMeal, a leading kids’ food and nutrition start-up is set to...
‘Horn OK Please’ – Delhi’s ‘Happiest Food Festival’ Wraps Up On a High Note
-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Delhi witnessed 'Horn OK Please' in its 6th edition at JLN Stadium from 15th...
Coimbatore-based QSR ‘Put Kadalai’ Makes Inroads In Chennai
-CB News Desk (publisherchefbharath@gmail.com) Chennai: 'Put Kadalai', a concept cafe started in Coimbatore launched its first edition at Chennai at...
Lata Tondon Enters Guinness Record Book; Says Chefs Should Focus On Mental Health
-B Swaminathan (publisherchefbharath@gmail.com) Lata Tondon is an Indian Chef from Rewa, Madhya Pradesh had recently bagged the 'Guinness World Record'...
WICA Promotes Maharashtrian Cuisine In Recent Event
B Swaminathan (publisherchefbharath@gmail.com) Mumbai: Western India Culinary Association, to promote the importance and greatness of Maharashtrian Cusine, had conducted a session exclusively...
Exclusive Interview With Chef Thayanithy On Expectations From Food Products
B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a...