Nagpur To Witness First Literature Festival
-CB News Desk/ Sudarshana Raju (publisherchefbharath@gmail.com) Nagpur: SGR Knowledge Foundation and GH Raisoni University is organizing the multilingual literature fest...
Piyush Rajput Joins Courtyard by Marriott Ahmedabad
-CB News Desk (publisherchefbharath@gmail.com) Ahmedabad: Ahmedabad can look forward to some new and exciting desserts as Piyush Rajput has taken...
Jerson Fernandes Bags ‘Star Chef’ Award By IFCA
-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Jerson Fernandes, Executive Chef- Novotel Goa Dona Sylvia Resort was awarded the Star chef Award...
Bhakti Arora Part Of New Campaign Launch By Heritage Foods
Swaminathan B (publisherchefbharath@gmail.com) Hyderabad: Heritage Foods launches 'Heritage Bytes', recipe campaign with Chef Bhakti Arora to make consumers bask in...
Japan’s Leader Kagome Now In India; Launches Preservative-Free Tomato Solutions For Chefs
Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country...
InterContinental Chennai Plans Ancient Tamil Food In Menu; Appoints Lawrence Amalraj As Executive Chef
Chef Lawrence -Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef,...
IFCA’s ICC 2019 Addresses Key Aspects In Preparing Right Food
Swaminathan Balasubramanian Inauguration of the event New Delhi: The recent International Chefs’ Conference 2019, one of the flagship events of...
Modern Breads Appoints Ryan Fernando As Nutrition Consultant
-CB News Desk New Delhi: Modern Foods, the iconic brand that serves aromatic bread for over half a century, has...
Chefs Face Challenges In After-Sale Support Of The Kitchen Equipment
B Swaminathan (publisher@chefbharath.com) Pradeep Rao is the Executive Sous Chef at Conrad Bangalore, the second luxury hotel in the Hilton...
Healthy, Instagram-Friendly Food Is The New Trend In India
B Swaminathan Innder is currently the food innovation in-charge at Sumeru. Born and brought up in North Karnataka, Innder brings...