Government Serious About What Indians Should Eat
B Swaminathan (publisherchefbharath@gmail.com) Nagpur: One of the key highlights of the Orange City Literature Festival, was the fire-chat session between...
B Swaminathan (publisherchefbharath@gmail.com) Nagpur: One of the key highlights of the Orange City Literature Festival, was the fire-chat session between...
-Chander Sarvagyam (csarvagyam@gmail.com) In General, Onion makes us teary-eyed. However, restaurants remove onion dosa from the menu temporarily. Onion price...
-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Lil’ Goodness and sCoolMeal, a leading kids’ food and nutrition start-up is set to...
-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Delhi witnessed 'Horn OK Please' in its 6th edition at JLN Stadium from 15th...
-CB News Desk (publisherchefbharath@gmail.com) Chennai: 'Put Kadalai', a concept cafe started in Coimbatore launched its first edition at Chennai at...
-B Swaminathan (publisherchefbharath@gmail.com) Lata Tondon is an Indian Chef from Rewa, Madhya Pradesh had recently bagged the 'Guinness World Record'...
B Swaminathan (publisherchefbharath@gmail.com) Mumbai: Western India Culinary Association, to promote the importance and greatness of Maharashtrian Cusine, had conducted a session exclusively...
B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a...
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Renu Dala, the daughter of celebrated cookbook author, TV host and renowned chef - the...
-B Swaminathan (publisherchefbharath@gmail.com) Mysore: Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to...
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