India: Kikkoman will increase soy sauce supplies to meet an expected uptick in demand
Akankshya Mukherjee(intern@imaws.org) Soy sauce is utilized in nearly 200 different cuisines around the world, not just Japanese or Asian meals....
Israel: Better Juice Opens Its First Commercial Sugar-Reduction Plant
Akankshya Mukherjee(intern@imaws.org) Sugar-cutting FoodTech startup, Better-Juice. has opened its first full-capacity manufacturing unit, kicking off full commercial production of its...
Singapore: Scaleup Bio expands potential for global food technology start-ups
Akankshya Mukherjee(intern@imaws.org) ScaleUp Bio, a new Singapore-based precision fermentation solutions provider – a joint venture business of ADM and Temasek’s...
Japan and Brussels: Asahi Photoproducts brings its message of sustainability at Labelexpo India
Akankshya Mukherjee(intern@imaws.org) Asahi Photoproducts, a pioneer in the manufacture of flexographic photopolymer plates, has announced that it would bring its...
India: The Flying Dutchman Plans 3 New locations in 2023
Akankshya Mukherjee(intern@imaws.org) The biggest thematic property in Delhi/NCR was inaugurated in 2018 with its first location in Indirapuram, Ghaziabad, which...
India: Alcobev will be examined purely for safety; there will be no upper limit- FSSAI
Akankshya Mukherjee(intern@imaws.org) According to the FSSAI, bulk imports of alcoholic beverages into India will be scrutinized under sub-regulation 1.3.9 of...
India: Nutrition experts collaborate with Superfoods Valley to promote nutritional transparency and address hidden hunger
Akankshya Mukherjee(intern@imaws.org) Superfoods Valley, a nutrition and food-tech firm, has teamed with nutrition professionals, food scientists, nutrition technologists, and wellness...
Cool Kitchen Concepts Will Be The Future Of Kitchen Automation
By Mithran Sri Ram Wet Grinder is a home appliance, which is used for preparing the batter, which is the...
Blue Moon Releases Little Pies To Go With Their Beer
Akankshya Mukherjee(imaws@intern.org) It can be difficult to pick what kind of pie to offer during Thanksgiving because of the guest...
Going Glocal : How Chefs Aim Bringing Different Cultures On Plate?
Akankshya Mukherjee (intern@imaws.org) Fusion cuisine is a cuisine that combines ingredients from different culinary traditions of other countries, regions, or...