With New Outlet In Sydney, MTR To Replicate Karnataka’s Authenticity
By Khwaish Hingad (cbedit@imaws.org) In a world where culinary trends flash and fade with the speed of a social media...
Bridging the Gap: New Consultant Body to Tackle National Skill Shortage In Hospitality
ADVERTISEMENT-BEST WISHES FROM -Khwaish Hingad (editorial1@imaws.org) Call randomly an employee working in an IT company and ask a 'Plan-B' in...
‘Hotel Empire’ To Launch 25 New Outlets; Plans To Enter Ready-To-Eat Market
ADVERTISEMENT -Khwaish Hingad (editorial1@imaws.org) Bengaluru: City's famous restaurant for multi-cuisine , well-known for their authentic non-veg restaurant, 'Hotel Empire' is planning...
Ripple Effect: Tiruppur Restaurants Starve Out Business Post USA’s Import Policy
இந்த கட்டுரையின் விளம்பரதார் U. Bharath (cbnews@imaws.org) The restaurant sector in Tiruppur district, in Tamil Nadu, has been reeling under...
Demand For Skilled Professionals Revolutionizing Retail with Self-Service Kiosks
B Swaminathan (editorial1@imaws.org) The self-service kiosk industry is witnessing an explosive, albeit relatively nascent, growth phase in India, with the...
Spice leader Paras-Backed ‘Orika’ To Expand HoReCa segment across Metros
-Khwaish Hingad (editorial1@imaws.org) BEST WISHES FROM A new battleground is emerging in India’s massive ₹2 lakh crore spice industry, threatening...
This Plant-Based Meat Assures Quality Without Compromising Taste
ADVERTISEMENT -B Swaminathan (cbedit@imaws.org) Maintaining taste without compromise means ensuring that consumers don’t have to sacrifice flavour and enjoyment for...
Food Delivery App Zaaroz Uses AI, Transparent Pricing To Reform India’s Food Delivery Duopoly
BEST WISHES ZAAROZ FROM AND -Khwaish Hingad (editorial1@imaws.org) Tamil Nadu based New-age Q-commerce company Zaaroz is the hottest entry into...
Made-in-USA Boycott Intensifies in Tamil Nadu As Hoteliers Unite for Indian Beverages
-Khwaish Hingad (cbedit@imaws.org) The Tamil Nadu Hotel Owners Association has announced a comprehensive statewide boycott of American food and beverage...
Chefs must embrace Sustainability, Technology and Tradition: Worldchefs President
Chokkapan S (cbedit@imaws.org) In an era where food systems are under mounting pressure from climate change, shifting consumer expectations and...