‘The Mahabali Of Food’– How Chefs Maintain The Authenticity Of ‘Onam Sadya’
- Aishwarya Jayan Menon “Life becomes a festival when gaiety and culture blend. Onam delivers the message of both.” –...
Culinary trends ruling the food industry
-Vivek Vasant Tamhane - Sr. Executive Chef (F & B Production), BLVD Club. The culture of food has transformedsignificantly over...
‘Steramist’Disinfection BY TOMI Advances In The Food Safety Industry
-KH News Desk TOMI Environmental Solutions, continues to make advancements in the Food Safety Industry.is a global decontamination and infection...
Yale University Hosts Culinary Series On Mediterranean Cuisine and Vegan Options
-KH News Desk The series was a collaboration with La Molisana, an award-winning pasta factory and the university’s current supplier...
EssEmm Corporation Launches India’s First Nut Butter Grinder
-KH News Desk Chennai :India's leading kitchen automation company EssEmm Corporation, now reckoned with quality in the hospitality and food processing...
Turkey-UN Agreement Of Landmark Grain Deal Sealed To Relieve Food Crisis.
Mediated by Turkey, a member of NATO (The North Atlantic Treaty Organization) and aneighbour to both Russia and Ukraine in...
The Food Crisis To Kill More Humans Than Covid : Senegalese minister
The Senegalese Minister of Economy,Amadou Hott has recently urged the global food industry not to eliminate the trade of Russian...
Shawarma-Related Deaths: FSSAI CEO Speaks On Next Course Of Action
The term ‘shawarma death’ is once again in the news as Devananda, a 16-year-old girl passed away on May 1,...
2022 Culinary Predictions From ICF Members
-IMAWS News Agency (cbedit@imaws.org) Indian Culinary Forum is a leading culinary association in India that actively engages in representing the...
How RA Group Enhances Customer Experience For ICE-CREAM LAB
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient's, food items and categories. People are...