Going Glocal : How Chefs Aim Bringing Different Cultures On Plate?
Akankshya Mukherjee (intern@imaws.org) Fusion cuisine is a cuisine that combines ingredients from different culinary traditions of other countries, regions, or...
Akankshya Mukherjee (intern@imaws.org) Fusion cuisine is a cuisine that combines ingredients from different culinary traditions of other countries, regions, or...
-Nandini Bansal (cbedit@imaws.org) Ice Cream has been an inseparable part of the Indian diet for decades. It is a dessert...
Akankshya Mukherjee(intern@imaws.org) UrbanPiper, a full-stack restaurant management platform that helps food and beverage merchants run and develop their businesses with...
Akankshya Mukherjee(intern@imaws.org) According to FactMR, a Market Research Company, the global honey market will grow at a 5.3% CAGR from...
Akankshya Mukherjee (intern@imaws.org) Elysabeth Alfano, Founder of Plant Powered Consulting and Co-Founder of VegTech Invest, is working to drive innovation...
-Akankshya Mukherjee (intern@imaws.org) Jollywell, a premium online nutraceutical business recognized for its life-enhancing nutrition supplements, has released a new line...
B Swaminathan (cbedit@imaws.org) MediNaturals, based out of India's Pune is one of the hottest brands in the market that looks...
-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and...
Bengaluru,19th October 2022: TraceX Technologies, a blockchain-powered traceability platform that enhances food and supply chain transparency, has forayed into Africa...
-Nandini Bansal (cbedit@imaws.org) India has had a rich history of bakery-related goods and enterprises. India is currently the second-largest food...
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© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz