Demand For Healthier Tomato Ketchup Fuels Product Innovation
Akansha Pandey (cbedit@imaws.org) One of the most popular condiments for years now, tomato ketchup market segment is projected to register...
How Non-Veg Restaurants Can Innovate In This Competing Age
Mithran Sriram (cbedit@imaws.org) Food has been one of the most experimented fields in the modern world. Combining different flavours, different...
Healthier Slicing Of Bakery Products Calls For Action
-Anirudh Gupta, CEO, Jindal Blades Bread is one of the oldest prepared foods since 10,000 BC and its worldwide consumption...
American Brew Crafts launches Blockbuster beer
Press Release (cbedit@imaws.org) American Brew Crafts Pvt Ltd (ABCL), a modern and authentic beer manufacturing company forays into Goa by...
Consumers Shift Towards Conscious Eating Trending Among Bakeries
Akansha Pandey (cbedit@imaws.org) Considering the changing tastes and preferences of the consumers in today’s times, bakery chefs have also taken...
Symega Commits $12 Million Towards Alternative Proteins Manufacturing
Press Release (cbedit@imaws.org) Symega Food Ingredients, a manufacturer of seasonings, culinary products, flavours, and natural colours, announced their foray into...
Ready to Cook brand Gharuda Foods plans to expand internationally
Akansha Pandey (cbedit@imaws.org) A unit of RSSR Radiance Exports and Imports Pvt Ltd - Gharuda Foods, based out of Thanjavur...
Food Price Inflation: Ukraine-Russia War Makes Indian Restaurants Procure Local
Akansha Pandey (cbedit@imaws.org) The cost of food in India has increased 8.38 per cent in April of 2022 over the...
QSR Chain 99 Pancakes Raises INR 6.5 cr To Fuel Expansion
Press Release (cbedit@imaws.org) Mumbai-headquartered Quick Service Restaurant (QSR) chain 99 Pancakes has raised INR 6.5 crore in a round of...
Micro-culinary brand by Kebabs and Curries Company opens its new outlet
Press Release (cbedit@imaws.org) Baalti Bhar Ke, brings together five elements of Kebabs and Curries Company (KCCO) under one brand experience...