Chef-Author Renu Dalal To Launch Second Book On Modern Vegetarian Recipes
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Renu Dala, the daughter of celebrated cookbook author, TV host and renowned chef - the...
Satyaseelan Joins Grand Mercure-Mysore ; Bats For Healthy, Safety Food
-B Swaminathan (publisherchefbharath@gmail.com) Mysore: Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to...
Piyush Rajput Joins Courtyard by Marriott Ahmedabad
-CB News Desk (publisherchefbharath@gmail.com) Ahmedabad: Ahmedabad can look forward to some new and exciting desserts as Piyush Rajput has taken...
Jerson Fernandes Bags ‘Star Chef’ Award By IFCA
-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Jerson Fernandes, Executive Chef- Novotel Goa Dona Sylvia Resort was awarded the Star chef Award...
A Dedicated App For Home Chefs Launched
B Swaminathan (publisherchefbharath@gmail.com) Noida: Homefoodi, a Noida based e-commerce start-up launches India'ss 1 st Mobile App for home-made food made...
Bhakti Arora Part Of New Campaign Launch By Heritage Foods
Swaminathan B (publisherchefbharath@gmail.com) Hyderabad: Heritage Foods launches 'Heritage Bytes', recipe campaign with Chef Bhakti Arora to make consumers bask in...
Pita Pit Aims Serving Quick Meal Nutritiously
-CB News Desk Mumbai: Pita Pit, a Canadian quick-service restaurant chain having 567 outlets across 10 countries has entered the...
Modern Breads Appoints Ryan Fernando As Nutrition Consultant
-CB News Desk New Delhi: Modern Foods, the iconic brand that serves aromatic bread for over half a century, has...
Manumon Joins JW Marriott Bengaluru As Pastry Chef
-CB News Desk Bangalore: Chef Manumon has been appointed as the Pastry Chef at JW Marriott Hotel Bengaluru. An individual...
Hilton Seychelles Introduces The Spice Route With Akhilesh Pathak
-CB News Desk Bengaluru: After successfully launching the “Treasure Trail of Taste” back in June, Hilton Seychelles continues to follow...