The Findings Of A Harvard Study From 30 Years Ago Suggest That Highly Processed Foods Are Linked To Premature Mortality Rates.

The health implications of consuming ultra-processed foods (UPF) were highlighted in a recent study by Harvard University, which involved 1,14,000 participants and lasted for over 30 years. Processed meats, poultry, seafood, sugary drinks, dairy-based desserts and highly processed breakfast foods are associated with...

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