Thawing Constraints: Rethinking Supply Chains for Frozen Foods in India
THIS ARTICLE IS POWERED BY -Tanisha Saxena In the hospitality industry, particularly in the Hotel/Restaurant/Café (HoReCa) sector, effective supply chain...
Taco Bell Brand Expansion
LOUISVILLE, KY. — Yum! Brands Inc., which owns Taco Bell, KFC, and Pizza Hut, sees opportunity in expanding Taco Bell...
Josh Niland Launch Prime Fysh Singapore Branch
Sydney chef, restaurateur and writer Josh Niland has pioneered international initiatives with the opening of Fysh at The Edition Hotel next to the lobby bar. The chef's designation is a...
What 2024 means for Singapore Bakery owners ?
THIS ARTICLE IS POWERED BY B Swaminathan | IMAWS (cbedit@imaws.org) The global bakery & confectionary market grew from $934.45 billion...
Digitalization, E-commerce Transformed Distribution Of Frozen Snacks
BEST WISHES FROM By Tanisha Saxena | IMAWS Frozen foods have gone from frosty to fabulous, riding the wave of convenience...
Celebrating Borderless Vegetarian Gastronomy: MOGLU Opens Its Doors in Bengaluru
-KH News Desk (cbedit@imaws.org) Bengaluru, 28th February 2024 - MOGLU - `The Edgy Veggie Restaurant’, a premium establishment that celebrates...
Scuzo Ice ‘O’ Magic Introduces Thandai Gelato
-Press Release National, March 18, 2024: Scuzo Ice 'O' Magic, a renowned name in the realm of frozen delights, is thrilled to...
Banzai Ramen in Rexburg
The upcoming business venture in Rexburg will provide people with a taste of Japan. Banzai Ramen is located at 248...
Ogawa Traditional Japanese Restaurant in Bonifacio Global City
Traditional Japanese Restaurant Ogawa Traditional Japanese Restaurant is located on the second floor of Fort Entertainment Complex (Fort Strip) in...
The “Future Fish” Plant Based Seafood Launched By Azuma Foods In Japan
BEST WISHES FROM With over 50 years of experience in creating innovative Japanese dishes, Azuma Foods has now introduced Future...