‘Pure-Veg’ Outlets Flourish In Kerala Post-COVID; Almost Doubles Daily Servings
-K Vasudevan (cbdigital@imaws.org) Thiruvananthapuram, April 20–A surprising, yet encouraging trend is slowly but steadily emerging in the dining tables and...
-K Vasudevan (cbdigital@imaws.org) Thiruvananthapuram, April 20–A surprising, yet encouraging trend is slowly but steadily emerging in the dining tables and...
-KH News Desk (cbdigital@imaws.org) HoReCa segment is undergoing massive changes in the past couple of years. Surely, a lot of...
-Press Release (cbedit@imaws.org) Café Treat at Pride Plaza Hotel Ahmedabad celebrated the Bengali New Year, “Shuvo Noboborsho”, from 14th to...
-K Vasudevan (cbedit@imaws.org) April 16, Thiruvananthapuram – Catering, which was once into delivering food as per choices with moreover a client-specific...
THIS ARTICLE IS POWERED BY B Swaminathan(cbedit@imaws.org) Catering business has been in a see-saw mode post COVID. From diminishing margins...
-Tanisha Saxena (cbdigital@imaws.org) Hotels, restaurants and cafes form a very potent industry in India and subsequently a major force of...
-KH News Desk (cbdigital@imaws.org) Chennai, April 2023: Park Hyatt Chennai was proud to inaugurate Master Chef Loki Madireddi’s two –...
-KH News Desk(cbedit@imaws.org) Reimagining India's Culinary Heritage Chef Kunal Kapur has launched his highly anticipated restaurant venture, Pincode, in the...
-KH News Desk(cbedit@imaws.org) Le Du, a restaurant in Bangkok, was awarded the title of "best restaurant" in Asia at Asia's...
-Simran Handa In conversation with Emilia Victor, Co-Founder and Co-Owner, MumMai Q1. Tell us about MumMai’s inception, and the story behind your...
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