‘The Mahabali Of Food’– How Chefs Maintain The Authenticity Of ‘Onam Sadya’
- Aishwarya Jayan Menon “Life becomes a festival when gaiety and culture blend. Onam delivers the message of both.” –...
- Aishwarya Jayan Menon “Life becomes a festival when gaiety and culture blend. Onam delivers the message of both.” –...
-Vivek Vasant Tamhane - Sr. Executive Chef (F & B Production), BLVD Club. The culture of food has transformedsignificantly over...
-KH News Desk Following its previous partnership announcement with ICC, Curefoods, India's top provider of cloud kitchens, has announced collaborations...
-KH News Desk The series was a collaboration with La Molisana, an award-winning pasta factory and the university’s current supplier...
-KH News Desk Chennai :India's leading kitchen automation company EssEmm Corporation, now reckoned with quality in the hospitality and food processing...
-KH News Desk Hyderabad: American Brew Crafts has launched a new top-of-the-line super chilling draught dispenser. The dispenser will provide the...
-KH News Desk Chef Tejasvi Chandela leaned towards baking. During her graduation in London, she spent most of her time...
The Senegalese Minister of Economy,Amadou Hott has recently urged the global food industry not to eliminate the trade of Russian...
India's Minister for Trade and commerce Piyush Goyal had urged all the states to increase sowing of rice, after estimate...
Dr. S Nandei, CEO, TQS Global Management System Cooking food is fun but left-over food can become difficult to handle,...
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