Farm-to-Fork: High Time Restaurateurs Adopt AI For Quality, SOPs
Akansha Pandey (cbedit@imaws.org) To have a common standardised process in place ensuring the quality of ingredients that the brand’s franchisee...
Akansha Pandey (cbedit@imaws.org) To have a common standardised process in place ensuring the quality of ingredients that the brand’s franchisee...
Akansha Pandey (cbedit@imaws.org) T&S Brass and Bronze Works, a leading manufacturer of commercial foodservice plumbing products, recently showcased their latest...
Press Release (cbedit@imaws.org) Food robotics company Mukunda Foods has raised $5 million in a funding round led by Zomato, taking...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.