India’s Food Processing Sector Eyes $535 Billion Milestone
-KH News Desk (cbedit@imaws.org) India’s food processing market currently contributes 7.7% of manufacturing output and supports more than 7 million...
Food Distributor Ammana Enterprises Launches ZAFFRO Saffron
BEST WISHES FROM -KH News Desk Chennai – ZAFFRO, a new premium saffron brand, today announced its official launch in India,...
Indian Bakery Owners To Boycott Turkish-Origin Products
-KH News Desk (cbedit@imaws.org) New Delhi : The Indian Bakers Federation (IBF), the voice of India's baking and confectionery...
Mamallapuram Civic Body’s Poor Solid Waste Management piles on Hotel Owners’ Woes
This Article is Powered by U. Bharath (cbedit@imaws.org) The laxity of the Mamallapuram Municipality in streamlining its solid waste disposal...
Puducherry Hotels struggle against Social Media Thugs, Street Vendors, and ‘Missing’ Food Safety Officers
THIS ARTICLE IS POWERED BY By Chokkapan S | IMAWS In a town revered for its French colonial charm, eclectic...
Meron introduces for the first time in India, A wide range of culinary ingredients.
-KH News Desk Meron is redefining culinary excellence across both the professional and retail sectors with a comprehensive portfolio of...
Mercure Kathmandu Sukedhara Heights appoints Chef Mukesh Singh as Executive Chef
BEST WISHES FROM -KH News Desk (cbedit@imaws.org) Mercure Kathmandu Sukedhara Heights is pleased to announce the appointment of Chef Mukesh Singh...
Nido: A Tropical Oasis Elevates North Bangalore’s Rooftop Restaurant Scene
BEST WISHES FROM -KH News Desk (cbedit@imaws.org) Nido, North Bangalore’s newest rooftop destination, has opened its doors, to offer a...
Sheraton Grand Bengaluru Whitefield Appoints Rajasekar As Beverage Manager
BEST WISHES FROM -KH News Desk | (cbedit@imaws.org) Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is delighted to announce...
SICA and RINAC organise the Chef’s Connect Programme in Kochi
-Priyadarshi Shastri | IMAWS (cbedit@imaws.org) The South Indian Chef’s Association (SICA) and RINAC team organised the Chef's Connect Programme on...