‘Sumeru’ Aims Expanding In Chilled Segment
-B Swaminathan (publisherchefbharath@gmail.com) According to research, India's frozen food market is projected to grow at a CAGR of around 15%,...
-B Swaminathan (publisherchefbharath@gmail.com) According to research, India's frozen food market is projected to grow at a CAGR of around 15%,...
THIS ARTICLE IS BROUGHT YOU BY ADVERTISEMENT Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Budhani is one of the most recalled names in every...
Taking design inspiration from German technology, GRAFDOER, is a new wave of premium category bath fittings, kitchen sinks and sanitary...
-Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Chennai: U Yeshwanth Kumar,16 and a resident of Chennai has bagged four Silver medals at the renowned...
-Sudharsana Raju M Jeyakumar is the General Manager of Tiruppur based RK Residency. The property, formerly called Hotel Angel, is...
-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine...
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Ripsey, a Mumbai-based health-food tech startup, has opened new outlets in Powai and Chembur adding...
-CB News Desk (publisherchefbharath@gmail.com) Chennai: 'Put Kadalai', a concept cafe started in Coimbatore launched its first edition at Chennai at...
-B Swaminathan (publisherchefbharath@gmail.com) Mysore: Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to...
Chef Lawrence -Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef,...
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