Culinary Students Need More Mentors; Not Just Technology
-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine...
Ripsey Launches Outlets In Powai, Chembur
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Ripsey, a Mumbai-based health-food tech startup, has opened new outlets in Powai and Chembur adding...
Coimbatore-based QSR ‘Put Kadalai’ Makes Inroads In Chennai
-CB News Desk (publisherchefbharath@gmail.com) Chennai: 'Put Kadalai', a concept cafe started in Coimbatore launched its first edition at Chennai at...
Satyaseelan Joins Grand Mercure-Mysore ; Bats For Healthy, Safety Food
-B Swaminathan (publisherchefbharath@gmail.com) Mysore: Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to...
InterContinental Chennai Plans Ancient Tamil Food In Menu; Appoints Lawrence Amalraj As Executive Chef
Chef Lawrence -Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef,...
Chefs Face Challenges In After-Sale Support Of The Kitchen Equipment
B Swaminathan (publisher@chefbharath.com) Pradeep Rao is the Executive Sous Chef at Conrad Bangalore, the second luxury hotel in the Hilton...