Post-COVID-19 Health Protocols To Make Hotels In Goa Sustainable
-Nithis Kumar In Goa, the tourism industry is one of the biggest in India reaching out over 40% of the...
‘Sumeru’ Aims Expanding In Chilled Segment
-B Swaminathan (publisherchefbharath@gmail.com) According to research, India's frozen food market is projected to grow at a CAGR of around 15%,...
Budhani Brothers Waferwala To Expand In Maharastra
THIS ARTICLE IS BROUGHT YOU BY ADVERTISEMENT Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Budhani is one of the most recalled names in every...
Reputation Of Kitchens Increase Investments On Washing Solutions
Taking design inspiration from German technology, GRAFDOER, is a new wave of premium category bath fittings, kitchen sinks and sanitary...
Young Indian Bags Silver In Olympics; Will Govt Support Budding Talents?
-Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Chennai: U Yeshwanth Kumar,16 and a resident of Chennai has bagged four Silver medals at the renowned...
Culinary Students Should Learn Hands-on, Outside Kitchen Too
-Sudharsana Raju M Jeyakumar is the General Manager of Tiruppur based RK Residency. The property, formerly called Hotel Angel, is...
Culinary Students Need More Mentors; Not Just Technology
-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine...
Ripsey Launches Outlets In Powai, Chembur
-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Ripsey, a Mumbai-based health-food tech startup, has opened new outlets in Powai and Chembur adding...
Coimbatore-based QSR ‘Put Kadalai’ Makes Inroads In Chennai
-CB News Desk (publisherchefbharath@gmail.com) Chennai: 'Put Kadalai', a concept cafe started in Coimbatore launched its first edition at Chennai at...
Satyaseelan Joins Grand Mercure-Mysore ; Bats For Healthy, Safety Food
-B Swaminathan (publisherchefbharath@gmail.com) Mysore: Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to...