Vacancy For Commi 1 In Chennai
-Advertisement A leading vegetarian kitchen in Chennai is looking for a Commi 1. Please read the qualifications below and reach...
India Should Have One Food Safety Agency- NRAI
Interview of NRAI president Kabir Suri
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,...
The Famous Restaurant for Prawn Biriyani has women ‘Parotta Masters’
Vishal S S (cbedit@imaws.org) "Master !!" is a common word that we hear around when we are roaming around the...
Western India Cashew To Enter HoReCa segment With Cashew Paste
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their...
How RA Group Enhances Customer Experience For ICE-CREAM LAB
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient's, food items and categories. People are...
Grami SuperFoods to introduce World’s First Millet Based Soups
Vishal S S (cbedit@imaws.org) Grami SuperFoods which is 100 percent healthy, organic, traditional, and natural which the entire process takes...
Paneer Segment Grabs Major Investments During Pandemic In Ananda Group
Vishal S S (cbedit@imaws.org) During the time of the Pandemic, people were health conscious in their food habits, many doctors...
What Cafe, Bakery Owners In Hyderabad Say On Business Performance Post Pandemic?
Vishal S S (cbedit@imaws.org) The demand for the bakery industry has been fluctuating in recent years because of the unexpected...
Demand From Home Bakers Declines Post Pandemic
Vishal S S (cbedit@imaws.org) The pandemic was the time where a lot of new innovations and opportunities were extending when...