South Indian Restaurant Chain ‘Dosa Plaza’ To Focus In Central India
Prem Ganapathy is one among those who were instrumental in making idly and dosa as an international food moving it...
Improving Cold-Chain Infrastructure Will Bloom India’s Ice-Cream Business
Ramani Ice Cream had tried to ensure a more contemporary packaging design across their portfolio and had also upgraded SKUs...
‘Naturals’ Ice Cream Eyes A National Presence
-Vishal SS (cbedit@imaws.org) Naturals Ice Cream, a brand synonymous with high-quality ice creams and growing at a steady pace is...
Vacancy For South Indian Head Chef
-Advertisement A leading restaurant in Chennai is looking for a South Indian Chef. The Prospective Candidate would be a Male...
Vacancy For Commi 1 In Chennai
-Advertisement A leading vegetarian kitchen in Chennai is looking for a Commi 1. Please read the qualifications below and reach...
India Should Have One Food Safety Agency- NRAI
Interview of NRAI president Kabir Suri
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,...
The Famous Restaurant for Prawn Biriyani has women ‘Parotta Masters’
Vishal S S (cbedit@imaws.org) "Master !!" is a common word that we hear around when we are roaming around the...
Western India Cashew To Enter HoReCa segment With Cashew Paste
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their...
How RA Group Enhances Customer Experience For ICE-CREAM LAB
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient's, food items and categories. People are...