-NewsDesk(cbedit@imaws.org)
Nazaara, the renowned rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal, is set to host the Zaika-E-Nazakat food festival, offering a culinary spectacle against the backdrop of the city skyline and Nagawara Lake. The festival, curated by Executive Chef Rajeev Kumar and his team, will run from December 7th to December 15th, providing patrons with a 9-day gastronomic journey capturing the flavors of the Northern Frontier region.
The menu, a creation of culinary expertise, boasts authentic and decadent dishes, including highlights like Nawabi Murgh Tikka, Irani Seekh Kebab, Zafrani Bharwan Aloo, Bharwan Achari Paneer Tikka, Vilyati Subz Jalfrezi, Khoya-E-Awadh, Shahi Shabnam Ki Shikampuri, Tandoori Laziz Pasliyan, Awadhi Gosht Dum Biryani, Kesar Ki Phirni, and more.
Guests can indulge in the unmatchable combination of exquisite cuisine and top-notch hospitality, all set within the enchanting ambiance of Nazaara. The panoramic view of the city adds an extra layer of charm to the already captivating culinary experience.
Event Details:
- What: Zaika- E- Nazakat Food Festival
- Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal
- When: December 7th to December 15th
- For Reservations: Contact +919606482968
