-KH News Desk (cbedit@imaws.org )
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The Sheraton Grand Bangalore Hotel at Brigade Gateway has announced Sunil Kumar’s hiring as its new Executive Sous Chef. Sunil is a seasoned chef with more than 18 years of varied experience working in upscale hotels and fine dining venues. He brings with him a creative flair and a thorough knowledge of international culinary trends.
Function and Accountabilities
Sunil will oversee the culinary operations in all of the hotel’s dining establishments in his new position, guaranteeing quality consistency, creative menu planning, and providing guests with unforgettable dining experiences.
Prior Experience
Before joining the Sheraton Grand Bangalore Hotel at Brigade Gateway, he was the Executive Sous Chef at The Park Hotel in Kolkata, where he helped to launch a new menu that greatly increased customer satisfaction, implement effective kitchen systems, and motivate team members. Important positions in well-known establishments like Taj Bengaluru, Andaz by Hyatt New Delhi, and Park Hyatt Dubai Creek Resorts are also part of his career.
Knowledge and Proficiency
In addition to his advanced food safety supervision certification, Sunil holds a degree in European Culinary Management from IMI Switzerland. He incorporates a modern and considerate approach to cooking and is well-known for his love of regional foods and sustainable cooking methods.
Leadership Phrase
Sushma Khichar, general manager of the Sheraton Grand Bangalore Hotel at Brigade Gateway, stated, “We are delighted to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef.” “We are certain that he will play a significant role in assisting our kitchen leadership and further enhancing the dining experiences we provide our guests with, given his solid culinary background and enthusiasm for innovation.”
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