JW Marriott Hotel Bengaluru, renowned for its opulent luxury and impeccable hospitality, has unveiled an exciting partnership with INJA, a culinary enterprise that ingeniously melds the rich traditions of Indian and Japanese cuisine. This exceptional gastronomic journey is set to unfold over two days, from September 15th to 16th, 2023, within the lavish confines of the JW Marriott Hotel Bengaluru.
“We are thrilled to join hands with INJA to craft an unparalleled culinary voyage that showcases the exquisite artistry of both Indian and Japanese culinary realms. This collaboration underscores our unwavering commitment to offering our esteemed guests singular and unforgettable experiences that redefine the very essence of luxury,” stated Mr. Gaurav Sinha, General Manager of JW Marriott Hotel Bengaluru.
The collaboration promises an unparalleled blend of Indian cuisine’s bold flavors and vibrant spices harmoniously interwoven with the refined techniques and understated elegance characteristic of Japanese culinary art. Guests will have the exclusive opportunity to indulge in INJA’s culinary excellence through a meticulously curated set menu, expertly guiding them on a gastronomic exploration orchestrated by the talented Chef Adwait Anantwar.
Panchali Mahendra, President of Atelier House Hospitality, expressed her enthusiasm about the collaboration, saying, “INJA marks our debut in the Indian culinary landscape, and we are profoundly moved by the response we have received in such a brief span of time. As we endeavor to bring this distinctive dining encounter to enthusiasts across the globe, we are elated to collaborate with JW Marriott Hotel Bengaluru for these exclusive dining experiences.”
The centerpiece of this extraordinary dining experience is an exquisite 8-course menu (with a vegetarian alternative available upon inquiry). The culinary journey is elevated further by an array of wine pairing choices, skillfully presented by JW Marriott Bengaluru’s resident sommelier.
This collaboration between JW Marriott Hotel Bengaluru and INJA marks a convergence of culinary worlds, offering a limited-time opportunity for connoisseurs and enthusiasts alike to relish the symphony of flavors and techniques that epitomize Indian and Japanese cuisine.