Kitchen Herald
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies
No Result
View All Result
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies
No Result
View All Result
Kitchen Herald
No Result
View All Result
Home Associations

Radisson Blu Chennai Launches South India’s First Anglo-Indian Cuisine Restaurant

The restaurant is a celebration of the centuries old Anglo-Indian cuisine evolved during the British Raj.

admin by admin
ஜனவரி 6, 2023
129 4
A A
0
Radisson Blu Chennai Launches South India’s First Anglo-Indian Cuisine Restaurant

-KH News Desk (cbedit@imaws.org)

India, Chennai, January 2023: Radisson Blu Hotel GRT Chennai launches Ministry of Chutneys the First Anglo-Indian Cuisine Restaurant in South India. Ministry of Chutneys is a celebration of the centuries old Anglo-Indian cuisine evolved during the British Raj.

The cuisine was perfected in the Dak Bungalows, Army Camp mess and the Railways during the colonial period by the Indian Khansammas and cooks who combined spices and ingredients to make unique dishes with an Indian flavour, while toning down the spices and pungency of typical Indian dishes to suit the delicate palates of the foreigners.

Vikram Cotah, CEO of GRT Hotels said “Ministry of Chutneys is a celebration of the centuries old Anglo-Indian cuisine evolved during the British colonial period. This restaurant’s specialty is its Anglo-Indian menu, which we created with Mrs. Bridget White Kumar. This menu, which combines Indian and Continental cuisine, was created for the British population in India 300 years ago. We also create gourmet gelatos and sorbets by hand, hand-made pizzas baked in a wood-fired oven. In addition, we offer an extensive buffet serving super breakfast, lunches and dinner. The variety of chutneys curated by the colonial cooks were admired to an extent which resulted in importing to England during the British era.”

Chutney, though an old Hindi word meaning Chatna or ‘to lick with delight’ was popularised by the Colonial cooks and the Britishers liked the flavours of chutneys so much that they exported them in bottles to England. Chutney today typically reminds us of the colonial influence on Anglo Indian cuisine.

Radisson Blu Hotel GRT Chennai is presenting the authentic Anglo-Indian cuisine in the Ministry of Chutneys as an a ‘la carte menu to revive this special cuisine. The restaurant will also serve buffets for all meals celebrating globally favourite cuisines. The endeavour of the restaurant is also to support the dwindling Anglo Indian community which was predominantly concentrated in the Cantonment areas close to the Radisson Blu Hotel GRT.

Tags: Anglo-Indian CuisineChennaiGRT HotelsRadisson BluVikram Cotah
Share61Share11Send

Related Posts

Ripple Effect: Tiruppur Restaurants Starve Out Business Post USA’s Import Policy
Associations

Ripple Effect: Tiruppur Restaurants Starve Out Business Post USA’s Import Policy

நவம்பர் 29, 2025
1.9k
LaRiSa Hotels Debuts in Punjab with Nabha Haveli
Home Slider

LaRiSa Hotels Debuts in Punjab with Nabha Haveli

நவம்பர் 29, 2025
1.9k
HAI President K.B. Kachru Calls for Structural Reforms Ahead of Union Budget 2026-27
Associations

HAI President K.B. Kachru Calls for Structural Reforms Ahead of Union Budget 2026-27

நவம்பர் 29, 2025
1.9k
Union Minister Gajendra Singh Shekhawat Signals Move Toward Infrastructure Status for Hotels
Associations

Union Minister Gajendra Singh Shekhawat Signals Move Toward Infrastructure Status for Hotels

நவம்பர் 29, 2025
1.9k
Indian Food Service Market Projected to Exceed USD 125 Billion by 2030
Bakery and Cafes

Indian Food Service Market Projected to Exceed USD 125 Billion by 2030

நவம்பர் 28, 2025
1.9k
Si Nonna’s Brings Neapolitan Pizza Craft to Hyderabad
Food and Beverage Manufacturers

Si Nonna’s Brings Neapolitan Pizza Craft to Hyderabad

நவம்பர் 28, 2025
1.9k

Kitchen Herald

Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

Quick links

  • News
  • Technology
  • Associations
  • Job Vacancies
  • Bakery and Cafes
  • Dairy
  • Food and Beverage Manufacturers
  • Food Distributors
  • Food Safety
  • Billing and POS
  • Kitchen Automation

Site Navigation

  • Home
  • Advertisement
  • Contact Us
  • Privacy & Policy

© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz

No Result
View All Result
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies

© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?