With over 25 years of leadership experience in leading globally recognized cuisines, Executive Chef Philippe Agnese has just been introduced to Imperial New Delhi. Starting from Paris, chef Agnes’ gastronomic journey began at a young age, passionately exploring different cuisines. and cultures.
The journey of culinary excellence that followed took him from Europe to eight Asian countries, where he gained international fame. The arrival of Chef Agnes marks a new era of epicurean excellence at Imperial New Delhi, having enjoyed a distinguished career spanning leadership roles at luxury brands such as the Ritz Carlton, Four Seasons, Peninsula and most recently Capella in Sanya, Hainan.
“India has always held a special place in my heart, and joining The Imperial New Delhi allows me to immerse myself in the heritage of its rich palates,” says Chef Agnese. “I am thrilled to lead the talented team here and elevate the dining experience for our guests across all our signature restaurant choices.”
The Imperial New Delhi’s entire dining menu has been revamped and refined by Chef Agnese, who took charge of the kitchen late last year to ensure customer satisfaction. Apart from innovation, Chef Agnese is committed to raising the next generation of gourmet chefs of India. He has established a hotel talent factory where he shares his deep understanding of products and cooking techniques with young and passionate culinary lovers.
“We are delighted to have Chef Philippe Agnese at The Imperial New Delhi,” said Louis Sailer, Senior Executive Vice President of The Imperial New Delhi. “His unparalleled expertise and commitment to epicurean excellence will further enhance our reputation as a destination for discerning diners.”
Chef Agnes has guided The Imperial New Delhi in a thrilling new chapter of its legacy, where the hotel’s reputation for exceptional cuisine will continue to attract gourmands from both domestic and international locations.
