SICA Plans e-Awareness To Tackle COVID-19
-Nithis Kumar South Indian Culinary Association(SICA), the leading forum for culinary professionals in South India has planned a series of...
News Index
Food Establishments Should Elevate Hygiene Standards Through External Agencies
-Ashwin Bhadri Life will barely remain the same, even when we get to the other side of COVID 19. Coronavirus...
Despite Salary Cuts Business Loss, Indian Hospitality Sector On Its Toes
-Nithis Kumar (nithiskumar49@gmail.com) Due to the COVID-19 outbreak, it is hard to do what we want amid crisis. It is...
Interview With Joseph Jose, Partner, Meron Group
-B Swaminathan (publisher@chefbharath.com) Kochi based Marine Hydrocolloids is a leading exporter and market leader of quality Agar Agar in India....
Marico Enters The Vegetable, Fruit Hygiene Category With Veggie Clean
-CB News Desk (publisher@chefbharath.com) Mumbai: Marico Limited, one of India’s leading consumer companies, has announced its foray into the vegetable...
‘Sumeru’ Aims Expanding In Chilled Segment
-B Swaminathan (publisherchefbharath@gmail.com) According to research, India's frozen food market is projected to grow at a CAGR of around 15%,...
Hygiene and Sanitation Practices for Food Business amid Covid-19
-Chinmayee Deulgaonkar The spread of SARS-CoV-2 Coronavirus, the disruptive pandemic causing virus can be controlled by simple, yet highly effective...
Retail, Hospitality Sector Will Bounce Back Before Deepavali
B Swaminathan (publisherchefbharath@gmail.com) Pune: Retailware, the Pune-based leading software solution provider focussed on the MSME retailers having more than 5...
Vegetarianism Might Be The Next Big Take Post COVID-19
-Tanuj Nayyar India is counted to be the 8th largest tourism economy in the world and hotels are an important...
Ways Chefs can utilize this Lockdown Period Effectively
-Arun Choudhary With COVID 19 in the air, and many of us being stuck at home, this has definitely got...
