Kitchen Herald

Akankshya Mukherjee(intern@imaws.org) The biggest thematic property in Delhi/NCR was inaugurated in 2018 with its first location in Indirapuram, Ghaziabad, which...

Akankshya Mukherjee(intern@imaws.org) According to the FSSAI, bulk imports of alcoholic beverages into India will be scrutinized under sub-regulation 1.3.9 of...

Akankshya Mukherjee(intern@imaws.org) Superfoods Valley, a nutrition and food-tech firm, has teamed with nutrition professionals, food scientists, nutrition technologists, and wellness...

  By Mithran Sri Ram  Wet Grinder is a home appliance, which is used for preparing the batter, which is the...

Akankshya Mukherjee(imaws@intern.org) It can be difficult to pick what kind of pie to offer during Thanksgiving because of the guest...

Akankshya Mukherjee (intern@imaws.org) Fusion cuisine is a cuisine that combines ingredients from different culinary traditions of other countries, regions, or...

-Nandini Bansal (cbedit@imaws.org) Ice Cream has been an inseparable part of the Indian diet for decades. It is a dessert...

Akankshya Mukherjee(intern@imaws.org) UrbanPiper, a full-stack restaurant management platform that helps food and beverage merchants run and develop their businesses with...

Akankshya Mukherjee(intern@imaws.org) According to FactMR, a Market Research Company, the global honey market will grow at a 5.3% CAGR from...

Akankshya Mukherjee (intern@imaws.org) Elysabeth Alfano, Founder of Plant Powered Consulting and Co-Founder of VegTech Invest, is working to drive innovation...