Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country...
Chef Lawrence -Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef,...
Swaminathan Balasubramanian Inauguration of the event New Delhi: The recent International Chefs’ Conference 2019, one of the flagship events of...
CB News Desk New Delhi: Kagome Foods India (KFI), the most prominent food processing company with Headquarters in Japan and...
-CB News Desk New Delhi: Modern Foods, the iconic brand that serves aromatic bread for over half a century, has...
B Swaminathan (publisher@chefbharath.com) Pradeep Rao is the Executive Sous Chef at Conrad Bangalore, the second luxury hotel in the Hilton...
B Swaminathan Innder is currently the food innovation in-charge at Sumeru. Born and brought up in North Karnataka, Innder brings...
-CB News Desk Bangalore: Chef Manumon has been appointed as the Pastry Chef at JW Marriott Hotel Bengaluru. An individual...
-CB News Desk Bengaluru: After successfully launching the “Treasure Trail of Taste” back in June, Hilton Seychelles continues to follow...
-CB News Desk Mumbai: Vinod Cookware, India’s Oldest Cookware brand, has launched ‘Triply Platinum Series’, challenging the traditional Stainless Steel Cookware...
