Kitchen Herald

Press Release (cbedit@imaws.org) Focussing on quality and innovation, Veeba, a condiment and sauce company in India, has launched a variety...

Akansha Pandey (cbedit@imaws.org) Founded in 2006 and headquartered in Kochi, Kerala in the Southern part of India, Symega Food Ingredients,...

Akansha Pandey (cbedit@imaws.org) To have a common standardised process in place ensuring the quality of ingredients that the brand’s franchisee...

Press Release (cbedit@imaws.org) The Wine Paris and Vinexpo Paris in February, Vinexpo America and Drinks America in March were a...

Press Release (cbedit@imaws.org) The 14-day city-wide annual festival of food – Dubai Food Festival (DFF) will return between May 2–15,...

Akansha Pandey (cbedit@imaws.org) T&S Brass and Bronze Works, a leading manufacturer of commercial foodservice plumbing products, recently showcased their latest...

Press Release (cbedit@imaws.org) Organised by the India Trade Promotion Organisation (ITPO), AAHAR is an important B2B event for the food...

Press Release (cbedit@imaws.org) Cajetan Dsouza has joined The Ambassador Mumbai as the Food and Beverage (F&B) Manager. He carries an...

Akansha Pandey (cbedit@imaws.org) Mead is the oldest alcoholic beverage known to mankind. Launched in India in 2018, Mooshine’s Mead is...

Press Release (cbedit@imaws.org) Chef Mohammed Sirajuddin, Indian Master Chef, Nazaara rooftop restaurant, Courtyard By Marriott Bengaluru Hebbal Mohammed Sirajuddin has...