Andaman’s Famous Tillai’s Bakery Aims Two Outlets In Chennai
-Ayshwaria lakshmi Andaman’s famous Sri Tillai bakery plans to open two branches in the second half of 2021 in Chennai....
News Index
Gajalee’s USP Is Not Having A Fixed Seafood Supplier
-Ayshwaria Lakshmi In the world of process-driven supply chain mechanisms, sea-foods are perishable and the uniqueness of the product determines...
This US Firm Makes Personalized Bars With Artificial Intelligence To Manage Stress
-Ayshwaria Lakshmi If you think artificial intelligence is jargon and is away from the lifestyle of a layman you are...
Why Restaurant Owners Should Adopt Cloud Kitchen?
-Contributed by Ciju Raj Cloud Kitchens are take-away counters which will serve customers online and pickup options. They will not...
Lack Of Women Workforce Reason For Labour Issues In Restaurants
Swaminathan Balasubramanian Paya is one of the popular South Indian traditional dishes. This serves as an excellent side dish for...
Cha Bar opens its second outlet in Kolkata at Allenby Road
-Press Release Cha Bar, the first of its kind urban contemporary space that created a rage in Kolkata in the...
‘Aagaaram’ To Launch New Line Of Products
- Ayshwaria Lakshmi Aagaaram, an Erode-based start-up in a healthy food products brand, has plans to launch six products. These...
QCI Launches Recognition Scheme for Hygiene Rating Audit Agencies
- Press Release Quality Council of India (QCI) at the behest of the FSSAI has come out with a Scheme...
Mumbai’s Famous ‘Shiv Sagar’ Challenges Pandemic With New Outlet
- Ayshwaria Lakshmi Shiv Sagar, renowned for its Pav Bhaji in Mumbai, has opened another restaurant in Kandivali neighborhood in...
Preserve the nutrients in your Veggies and Fruits with Rustic Art’s Serve Clean
-Press Release Pesticides are an essential part of farming, but they could also pose potential health risks. In the current...
