Kitchen Herald

-Advertisement “B at Bay “ by Chef Ramu Butler , Multicuisine Restaurant Edakochi Ernakulam is looking for young vibrant and...

-By Swaminathan Balasubramanian (+91 7718960636) Rama Subbu Krishnan, who owns Hotel Aryaas Group in Kerala is a third-generation hotelier. Entered...

-By Swaminathan Balasubramanian (publisher@chefbharath.com | 7718960636) One would not believe the ‘Sapins’ branding across Kerala and in retail shops has...

By Chokkapan S (chock@imaws.org) Meriiboy is a name that puts a smile across the faces of buck-toothed little boys to...

B Swaminathan (publisher@chefbharath.com) Mr Ramu Butler in a semiar Current scenario of consulting as a business: “Consulting is unarguably a...

By B Swaminathan (publisher@chefbharath.com) Even as vegan foods are gaining popularity in India, milk and other dairy products continue to...

Image of Hotel Bharath In Thrissur The tiny 'Chembottil lane' in Thrissur is not complete without the landmark 'Hotel Bharath'...

By Chokkapan S (chock@imaws.org) Kozhikode: Off the Malabar coast, a stone’s throw away from the Kozhikode beach stands a culinary...

By Ayshwaria Lakshmi (cbedit@imaws.org) Kerala’s bakery markets have a preference for local produce and not imported products, said Kerala’s largest...

By Chokkapan S (chock@imaws.org) Tiruchirappalli: He is a well-known entity in the supermarket circles of Tamil Nadu. For, the gentleman...