Kitchen Herald

In India, the demand for plant-based milk substitutes has increased due to the rise in lactose intolerance and milk allergies....

Pallavi Sharma has been hired as the Reception Manager at Novotel Hyderabad Convention Center and Hyderabad International Convention Centre (HICC)...

Puneet Chhatwal, Managing Director and Chief Executive Officer of IHCL, said, “With this signing, we further strengthen IHCL’s longstanding presence...

B Swaminathan | IMAWS Bansooriwala's, founded in 2021 by Vikrantt Singh, is revolutionizing the Indian culinary scene with its innovative...

At an event arranged to celebrate HyFun Foods' acquisition of 3,00,000 tons of processing-grade potatoes from farmers this year, the...

The cafe that serves fluffy Japanese soufflés in the West End is set to open a second outlet in its...

While there are no Japanese restaurants in Northumberland, a sushi chef is seeking to introduce his country's food and culture...

Vintage Coffee and Beverages Limited (VCBL) has revealed ambitious plans to expand its coffee industry presence globally. It has announced...

Pune-based prestigious hotel management institute Lexicon IHM has launched its first ever recipe book 'Kitchen Stories: Recipes Packed in Warm...

BEST WISHES FROM   -Press Release Pawan Singh is St. Regis Goa Resort's new Director of F&B as its F&B...