-KH News Desk (cbedit@imaws.org)
With his samosas, Samosa Singh strives to take Indian SnacKing global. Following a successful launch and entry into physical locations (QSR), Samosa Singh is now preparing to take their samosas global.
The core manufacturing plant is expanding in order to keep up with the high demand for products around the world. This manufacturing plant will be cutting-edge, with automation, best-in-class industry practises, and certifications.
The company has partnered strategically with a D2C behemoth to penetrate the overseas market, where samosas and Indian munchies are popular.
“From a working couple to entrepreneurs- from a single outlet to multi-city status, from selling a samosa sold to 50 million pieces and from a 2 member team to a fired up team of 180 youngsters, Nidhi and I have seen it all, crossed our front frontiers as we look at the future with bright eyes,” shared Shikar Veer Singh, Founder, Samosa Singh.
“With this step, Samosa Singh is aiming to be one of the new-age start-ups to enter the food export domain around Indian traditional snacking and around 10x revenue growth in the next 12 months,” added Nidhi Singh, Co-Founder, Samosa Singh.
Founded by scientists couple who gave it all to build a dream of taking the humble samosas worldwide.
