KH News Desk
A fully automated restaurant solution called Bob Bistro, developed by European Bobnet Group, is to be presented for the first time at SIAL Paris food Show, The Global Food Marketplace; a trade fair held every two years, which specializes in the food processing industry and is the largest exhibition dedicated to the food industry in Europe, is taking place between 15.10.2022 and 19.10.2022 at the Paris-Nord Villepinte, in Paris.
Sial Paris 2022 is among the leading events for the global Food and beverage industry. It is among the central hubs for learning about the latest trends and innovations in the sector. Founded in 1946, SIAL takes place once every 2 years and it’s the main meeting platform for professionals working in the industry.
The Bob Bistro IoT solution consists of a series of smart fridge-type devices equipped with artificial intelligence and a grab & go technology with hundreds of sensors, created to be implemented by Hospitality operators to enable them to sell and serve their fresh culinary products in a fully automated way, without any need for human intervention.
Due to automation of the entire process of serving the food, using the Bob Bistro restaurant of the future would not require any human involvement for ordering, serving, or paying, everything being managed by the logistics system and the advanced Bobnet technology. Benefits of the new dining system include reduced food waste, better control over food freshness and quality, availability round-the-clock and reduced costs for maintenance and staff, followed by consumer access to menus with self service via mobile application by Bob Bistro.
“Since we strongly believe that the future belongs to the world of the Internet of Things, where software applications are complemented by advanced hardware devices, we have developed this new product Bob Bistro, to help Hospitality operators to reduce both logistics and labor costs, which often affect considerably the profit of companies that do business with food products”, said Mihail Girnet, CEO of Bobnet. Further adding the solutions to fully automate the entire operations of HoReCas in functions of logistics, supply, sales and after sales services.
Our solution is complete and automates the entire chain of operational processes for restaurants and cafeterias, including logistics, supply, sales, and after-sales services. The Bob Bistro restaurant can be easily implemented and operated by companies from different industries, from Hospitality companies to any institution that needs to facilitate the serving of fresh food immediate consumption,” added Mihail Girnet.
The Bob Bistro fully automated restaurant can be easily scaled and implemented in multiple locations and buildings such as factories, office buildings, hotels and guesthouses, schools, and hospitals, allowing it to be managed remotely at low cost. The automated restaurant technology has already been implemented and utilized by users in residential buildings in 125 locations in Europe.
