Tourism, Experimental Generation New Reasons Driving HoReCa Market
-Tanisha Saxena (cbdigital@imaws.org) Hotels, restaurants and cafes form a very potent industry in India and subsequently a major force of ...
-Tanisha Saxena (cbdigital@imaws.org) Hotels, restaurants and cafes form a very potent industry in India and subsequently a major force of ...
-KH News Desk (cbdigital@imaws.org) Chennai, April 2023: Park Hyatt Chennai was proud to inaugurate Master Chef Loki Madireddi’s two – ...
-KH News Desk (cbdigital@imaws.org) Bengaluru, 24th March: The Den Bengaluru welcomes Rajni S Sanas as the Director of Human Resources. ...
-KH News Desk (cbedit@imaws.org) Lemon Tree Hotels Limited has announced the signing of a 60-room hotel in Sri Ganganagar, Rajasthan. ...
The new hotel in Nashik will become functional by July 202 Hotelto host the largest Banquet space in Nashik with over 100 luxury rooms, a global Café, and Cowboy Club - a theme-based club. STLH is the first hotel dedicated to women ...
Newsdesk (cbedit@imaws.org) Bookbanquetroom.com Bookbanquetroom.com announces its much-awaited online booking solution for booking events. The offering by the booking engine will ...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.