Western India Cashew To Enter HoReCa segment With Cashew Paste
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their ...
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their ...
-B Swaminathan (cbedit@imaws.org) Kozhikode: Kozhikode (Calicut) which holds the name of the food capital of Kerala is one of the ...
-By Swaminathan Balasubramanian (publisher@chefbharath.com | 7718960636) One would not believe the ‘Sapins’ branding across Kerala and in retail shops has ...
By Chokkapan S (chock@imaws.org) Kozhikode: Off the Malabar coast, a stone’s throw away from the Kozhikode beach stands a culinary ...
By Chokkapan S (chock@imaws.org) Food delivery apps have been saviors of millions of customers craving to sate their hunger pangs. ...
ADVERTISEMENT: This article is powered by MERON Group -Ayshwaria Lakshmi (cbedit@imaws.org) One can remember, as the lockdown came into effect, ...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.
© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz
© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz