-Aruni Mishra
Opening a new restaurant? There are a million things to think about, and restaurants will operate in different ways. One crucial part of this process involves making a restaurant kitchenware list that reflects your business’s needs. A restaurant’s kitchenware helps ensure that your team can prepare and generally execute the culinary needs of the restaurant, day in and day out.
This kitchenware checklist contains 5 must-haves that every restaurant owner should check out. Good quality Wok: Over the years, Chinese food has grown to become part of the Indian food consumption culture. So should you invest in a Wok? The short answer is, yes, you should definitely invest in a wok. It has one of the most adaptable cooking surfaces, and it can be used for cooking dishes within and outside of Asian cuisine. A wok has the ability to perform multiple cooking techniques in the same pan at the same time and is a must-have for your restaurants.
Casserole: To serve food and keep it fresh for longer hours, you must buy a casserole set for your restaurant. Popularly used in Indian kitchens, be it at homes or restaurants, casseroles are popular as insulated vessels that can be used to serve a plethora of dishes like rice, biryanis, dals, rotis, and more. The insulated inner linings help in keeping the food warm for longer hours and also can be dually used while presenting food on the table. It is the perfect investment for your new restaurant.
A quality set of knives: A kitchen without a knife is like food without salt… Incomplete! Now we all know that one size doesnt fit all. While a Chef’s knife helps carry out your daily cutting and chopping tasks, a restaurant kitchen must have different knives for different purposes. Getting a stainless steel knife set is a must in the Kitchenware essentials checklist. Knife sharpener: Now most of us give our knives to a cutler on a bicycle to sharpen our knives when they’re blunt. However, this isn’t ideal for your knife as it damages and impacts the
longevity of the knife, potentially damaging it permanently. A good knife sharpener is a great tool for every restaurant kitchen, to ensure the good condition of your knife as you sharpen it. It’s an investment that will reap its benefits in the longer run.
Dosa tawa: The joy of making the perfect Dosa after multiple tries is unparalleled. But what if it didn’t take so many tries? A crucial aspect of making a good dosa is the tawa you use. A good dosa tawa can change your experience in the kitchen. A Stainless Steel Scratch Resistant Non-Stick Dosa Tawa gives you an even distribution of heat giving you the perfect delicious Dosa.
(The author is the CEO of Bergner India. The views expressed are his own)
