Press Release (firstname.lastname@example.org)
Cajetan Dsouza has joined The Ambassador Mumbai as the Food and Beverage (F&B) Manager. He carries an experience of more than 18 years and has worked with some of the best hospitality brands.
Before joining here, he was working with the Sarovar Group in the same capacity. Armed with a diploma in hospitality and an MBA in hospitality, he joined the Marriott group as F&B Assistant. Later he moved to ITC Parel. He has also worked in Italy for a while before heading back to India.
Dsouza brings with him expertise in planning, forecasting and budgeting the revenues for the Food and Beverage department. He has experience in enhancing revenue by re-organising business direction towards profitability, visibility and growth. An enterprising leader with excellent interpersonal, planning, communication and problem-solving skills, Dsouza believes in the value of team work.