‘Mushroom’ing Digitally Amidst The Pandemic
-Press Release According to a recently released report by Project Her&Now, GIZ titled “Women Entrepreneurs’ Resilience in Times of Covid-19”, extending marketing activities to additional...
-Press Release According to a recently released report by Project Her&Now, GIZ titled “Women Entrepreneurs’ Resilience in Times of Covid-19”, extending marketing activities to additional...
- Press Release As a responsible Industry body, NRAI strongly feels that getting vaccinated is the first and the most...
- CB Edit Desk The ongoing Covid-19 crisis has crippled the hospitality sector in India, as millions of professionals and...
By Ayshwaria Lakshmi (cbedit@imaws.org) Home food has become an elixir for the health-conscious and many others during the Corona pandemic....
-CB Edit Desk United Hoteliers of Udaipur (UHU) society have taken the initiative for the culinary sector in Udaipur #UdaipurFigthsCorona....
-CB News Desk (cbedit@imaws.org) Chennai: Dr.Chef Soundararajan P, General Secretary of the Indian Federation of Culinary Associations, had passed away...
-Press Release Diageo India has partnered with National Restaurant Association of India (NRAI) to vaccinate its F&B trade partners, registered...
-Press Release Tata Consumer Products (TCP), the consumer products company uniting the principal food and beverage interests of the Tata...
-CB Edit Desk Apex body for hotel and restaurant sector in India — Federation of Hotel & Restaurant Associations of...
-CB Edit Desk The iconic Le Meridien hotel at Guindy in Chennai is set to change hands. The Chennai branch...
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